As part of my seemingly never
ending quest to make broccoli more
interesting I tried doing it with a Polonaise sauce. It was reasonably simple to make and did end
up looking quite pretty so I'll probably do it again.
All that was involved was:
Lightly cook your broccoli –
leaving quite a lot of the stem on
Hard
boil some eggs – scoop the yolk out (reserve the whites for another use),
and chop the yolk up.
Add salt, white pepper, and
chopped parsley (keeping some aside for last minute garnish)
Sautee some breadcrumbs in
butter.
Scatter your egg mix over the
broccoli and pour over the breadcrumbs/butter.
Enjoy!
I had never heard of polonaise before, so I had to come see what you were up to! Sounds good to me!
ReplyDeleteSounds good to me...
ReplyDelete